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#135. Drying after a cooling process.

Production problems occurred because the water, which was used for cooling, was not removed from the product. The problem affected the entire production process and led to far too many costly production stops.

It was possible to remedy the problem by installing an air doughnut designed with multiple optimized air nozzles positioned in a circle. In this way, the air jets were able to hit all around the product and ensure that it was properly dry. The nozzle installation meant that unnecessary production stops were avoided, rendering the manufacturing process more efficient.
The air doughnut SILVENT 463 L has a 360° full coverage air cone that provides for efficient blow-off around the entire object. Thanks to optimized blowing angles and distances, the new blowing application was able to dry using less compressed air, resulting in better energy efficiency and lower costs.
Product: 463 L